Nestlé Research Center (NRC) located near Lausanne, Switzerland is one of the leading research laboratories in food and nutritional sciences. With 700 members of staff from 50 nations, NRC has a strong position in the international scientific community supported further by more than 200 external scientific partnerships and University collaborations and 270 scientific publications each year .
NRC has an excellent reputation in food and nutrition research that has benefited consumers for over a century. By bringing together its knowledge in Nutrition and Health, Food Science, Food/Consumer Interaction, Food Quality and Safety, Nestlé opens the way to develop Good Food and Good Life: to offer tasty foods that procure health as well as pleasure for our consumers.
In this global and multicultural environment, Nestlé, a food, nutrition, health and wellness company aims to work with the best scientists in the world.
To support its research strategy, the BioAnalytical Science Department at the NRC is seeking a:
Scientist in Nutritional Systems Biology
who will work within the Functional Genomics Group.
Responsibilities:
- Develop, insource and maintain bioinformatics methods for systems-level interpretation of biological, clinical and analytical data.
- Analyse and integrate experimental data from various sources including large-scale data sets.
- Modelling of regulatory processes related to health and nutrition; theoretical systems biology.
- Communication of complex concepts to scientists from diverse backgrounds.
- Create internal reports as well as external publications and oral presentations.
Profile:
- PhD in Biology, Bioinformatics or Biochemistry.
- High proficiency in English (oral and written).
Personality:
- Open, communicative and proactive team player.
- Highly developed curiosity, initiative and sense of responsibility.
- Highly developed autonomy.
SOURCE: NATUREJOBS.COM
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